Recipe home
Blueberry lemon muffins
Ingredients
275g/10oz plain fl our
2tsp baking powder
250g/9oz blueberries
175g/6oz golden caster sugar
finely grated zest of 1 lemon
284ml carton soured cream
2 large eggs
5tbsp sunfl ower oil
12-hole muffin tin
Deilciously fruity and not as sweet as shop-bought varieties. Great served for breakfast
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Method
Preheat oven to gas mark 4/180˚C (160˚C in a fan oven). Put 12 paper muffin cases in tin.
Tip flour and baking powder into a large bowl with blueberries, sugar and lemon zest, and gently mix together. Make a hole in centre.
Pour soured cream into centre, crack in eggs and add sunflower oil. Gently mix wet ingredients together with a fork, to combine and stir together.
Spoon mixture into paper muffin cases and bake for 15mins, till risen and firm.
Comments
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