Boating lake club sandwich

2 slices granary bread

a little butter

a little mayonnaise

a few slices cooked chicken breast

1 rasher bacon, cooked until crisp, then halved

1 boiled egg, sliced

a few slices iceberg lettuce

1 small ripe tomato

Kick back and relax with a truly delicious club sandwich

In short	Preparation time: 10 mins Cooking time: 10 mins Total time: 20 mins Serves: 1-2 people Cuisine: American Course: Soups, starters & snacks

Method

Toast the bread, then spread butter on one side of each slice.

Spread a little mayonnaise on one slice.

Top with sliced chicken, bacon, boiled egg, lettuce and fi nally the tomatoes.

Season and top with the other piece of granary bread. Slice in half and eat immediately.

Recipe courtesy of Southwold Boating Lakes and Café, North Parade, Southwold (07939 410182).

bacon | bread | chicken | Coast | light lunch

In this month's issue of...

Memories are made of this: wake up to a sea view, walk a frosty coastal path, take tea in a grand hotel
Find your dream home: light, airy and seconds from the beach
Autumn seaside breaks
When we were young: Suggs, Carol Ann Duffy and Mark Hix's seaside childhoods

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