Main course recipes for the festive season
Take your pick from recipes you can really trust, including a fabulous vegetarian option
All of our Christmas magazine recipes and menus
Just click on the recipe names for your printable instructions of recipes from topselling UK magazines...
Perfect roast beef - a simple, impressive roast
Classic Christmas turkey - a truly traditional main course
Butter roasted turkey - a wonderful way to achieve perfect basting.
Traditional roast turkey - we're talking bacon rashers, olive oil and nut and lemon stuffing.
Maple brind turkey with stuffing and gravy
Four alternative Christmas main courses from Prima magazine
Roast goose with apples and onions
Roast Goose with Wild Rice and Cranberry Stuffing
Garlic orange rosemary turkey breast - an incredibly tasty way to roast a rolled breast joint
Roast turkey breast with sausage, apple and cranberry stuffing - the traditional way to roast a turkey breast
White nut roast - the perfect vegetarian option
Roast turkey breast with cranberry and chicken liver stuffing - a fabulous Country Living recipe
Basic bird - breast-down - some foodies believe that position is everything
Roast beef joint stuffed with walnuts and apricots- flavours of fruit and nuts work their magic with beef and make it really Christmassy
Stuffed rolled pork- stuffed with pork sausage, bacon and sweet cranberries
Roast guinea fowl with clementine and pine nut stuffing- much quicker to cook than a turkey, the succulent meat has a gamey flavour
Mushroom and squash open pie- a sensational, seasonal veggie option
All of our Christmas magazine recipes and menus
