Christmas Day main course recipes
Take your pick of our Christmas main course recipes, including fabulous vegetarian options
View complete Christmas recipe collection
Just click on the recipe names for your printable instructions...
Scandinavian roast goose by Trine Hahnemann - try something different this Christmas.
Valentine Warner's Christmas roast duck - a classic pairing with orange.
Perfect roast beef - a simple, impressive roast.
Classic Christmas turkey - a truly traditional main course.
Butter roasted turkey - a wonderful way to achieve perfect basting.
Traditional roast turkey - we're talking bacon rashers, olive oil and nut and lemon stuffing.
Maple brind turkey with stuffing and gravy - soaking the bird in syrup before roasting gives the meat a lovely sweetness.
Four alternative Christmas main courses - give turkey a miss this year and try one of these delicious roast recipes.
Roast goose with apples and onions - a fruity bed of apples gives this goose its sweet flavour.
Roast goose with wild rice and cranberry stuffing - sweet yet tart cranberries complement the goose's gamey flavour.
Garlic orange rosemary turkey breast - an incredibly tasty way to roast a rolled breast joint.
Roast turkey breast with sausage, apple and cranberry stuffing - the traditional way to roast a turkey breast.
White nut roast - the perfect vegetarian option.
Roast turkey breast with cranberry and chicken liver stuffing - a fabulous Country Living recipe.
Basic bird - breast-down - some foodies believe that position is everything...
Roast beef joint stuffed with walnuts and apricots- flavours of fruit and nuts work their magic with beef and make it really Christmassy.
Stuffed rolled pork- stuffed with pork sausage, bacon and sweet cranberries.
Roast guinea fowl with clementine and pine nut stuffing- much quicker to cook than a turkey, the succulent meat has a gamey flavour.
Mushroom and squash open pie- a sensational, seasonal veggie option.
Look here too...