Main course recipes for the festive season
Take your pick from recipes you can really trust, including a fabulous vegetarian option
All of our Christmas magazine recipes and menus
Just click on the recipe names for your printable instructions...
Perfect roast beef - a simple, impressive roast
Classic Christmas turkey - a truly traditional main course
Butter roasted turkey - a wonderful way to achieve perfect basting.
Traditional roast turkey - we're talking bacon rashers, olive oil and nut and lemon stuffing.
Garlic orange rosemary turkey breast - an incredibly tasty way to roast a rolled breast joint
Roast turkey breast with sausage, apple and cranberry stuffing - the traditional way to roast a turkey breast
White nut roast - the perfect vegetarian option
Roast turkey breast with cranberry and chicken liver stuffing - a fabulous Country Living recipe
Basic bird - breast-down - some foodies believe that position is everything
Roast beef joint stuffed with walnuts and apricots- flavours of fruit and nuts work their magic with beef and make it really Christmassy
Stuffed rolled pork- stuffed with pork sausage, bacon and sweet cranberries
Roast guinea fowl with clementine and pine nut stuffing- much quicker to cook than a turkey, the succulent meat has a gamey flavour
Mushroom and squash open pie- a sensational, seasonal veggie option