Recipe home
Buttery leeks and peas
Ingredients
50g (2oz) butter
3 large leeks, finely sliced
350g (12oz) frozen peas
Try this delicious side dish with your next Sunday roast
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Method
Melt the butter in a large pan over a low heat and cook the leeks for 20min until softened but not coloured.
Bring a large pan of lightly salted water to the boil and cook the peas for 4min. Drain and stir into the leeks. Serve at once.
Comments
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