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Carrot and celeriac crush
Ingredients
900g (2lb) carrots, peeled and chopped
700g (1½lb) celeriac, peeled and cut into chunks
50g (2oz) butter
This easy but delicious side dish is great for a Sunday lunch
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Method
Bring a large pan of lightly salted water to the boil. Add the carrots and celeriac, cover and cook for 10-15min until tender. Drain and leave to steam dry in the colander for 2min - this stops the mash being soggy.
Melt the butter in the pan, then add the drained veg and mash roughly. Season to taste and serve at once.
Comments
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