Kirstie Allsopp's easy chocolate fudge

A box of homemade fudge will always be received with a smile

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Nutrition (per portion)

Total Fat--

Saturated Fat

Total Carbohydrate--


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squares of chocolate fudge in a box

Yields: 60 pieces

Total Time:

Prep Time:

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U.S. U.K. Conversion chart
  • 400g (14oz)   dark or milk chocolate
  • 397g can   Carnation Condensed Milk
  • 25g (1oz)   butter
  • 100g (3½oz)   icing sugar
  • 50g (2oz)  roasted chopped nuts


  1. Chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk and butter. Heat very gently, stirring occasionally, until melted and smooth. (Alternatively place these ingredients into a microwave-safe bowl and microwave in 10-20 second bursts, stirring frequently until the mixture is silky smooth).
  2. Beat the icing sugar into the mixture until combined thoroughly. Press the fudge into a 18cm (7in) square tin, smooth over the top and press the nuts into the surface, if using.
  3. Chill in the fridge for 1 hour until set. Cut into squares.

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Tips & techniques

Try any nuts or dried fruit you like in this recipe – pecans, pistachios, walnuts, hazelnuts and almonds all work really well. Or you could try adding cranberries, blueberries or even mini marshmallows!

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