Get cooking with Kirstie!

by Natalie Glock
kirsty allsop holding a tea cup with a table of cakes

In the May issue of Good Housekeeping TV presenter – and expert at all things homes related – Kirstie Allsopp showed us how to lay on the perfect celebration as we all get ready to enjoy the Royal Wedding on 29 April. From unique and easy-to-make decorations to delicious party food, Kirstie gave us a whole host of tips – not least some baking advice to make things easier for busy women.

Kirstie has been working with Carnation to produce a range of recipes for sweet treats the whole family will like and, here, we can share them with you.

Iced Easter biscuits

Celebration cake

Coconut and lime cake

Easy chocolate fudge

Light Key Lime pie

For more information about Kirstie’s work with Carnation, visit

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