Local wild sea trout makes an interesting alternative to the usual smoked salmon.

A simple all-in-one, steam-in-the-bag recipe that really brings out the flavours

There is a calm austerity to this dish of simply roasted fish with creamy spinach purée

A slightly boozy, rich soup with lots of veg and assorted fish

An adaptable recipe for a whole fish, chunky steaks or thick cutlets of any white fish