Recipe home
Chocolate, banana and marshmellow melts
Ingredients
4 thick slices white bread or 2 halved white bread rolls
8tbsp Nutella or any other hazelnut chocolate spread
2 medium-sized bananas, cut into thick slices
50g (2oz) mini marshmallows
50g (2oz) chocolate chips
Children will love helping you to make these delicious, ultra-quick treats
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Method
Lightly toast both sides of the bread or halved rolls and place on a clean work surface. 2 Spread the Nutella or hazelnut chocolate spread over the toasted bread. Divide the banana pieces among the slices. Put the marshmallows on top, then scatter over the chocolate chips. Place the toasts under a hot grill for 1-2 minutes or until the chocolate and marshmallow start to just melt. Serve the toasts immediately.
Comments
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