Paella perfection
Christmas,Spanish food,food stories
pr paella kit
We love presents that continue to be useful long after they\'ve been enjoyed for the first time. A food kit does just that. This everything-you-need-to-make paella kit has the essential flat round pan that cooks the rice until it\'s tender, a bag of paella rice, smoked paprika and seasonings for flavour, olive oil and marinated peppers.
Hunter\'s of Helmsley Paella Kit , £24.99 plus p&p from www.huntersofhelmsleyhampers.co.uk
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Sweet bliss
Christmas,Italian food,food stories
pr sospiri
Try saying ‘sospiri\' and all the worries of the world will just ebb away in the same way they do when you let out a little sigh. And that\'s exactly what this pretty Italian word means! These treats, known by the same name, combine ground almonds and are infused with rum, chocolate or coffee, and are handmade in Palermo. A great stocking filler.
Veru Truly Sicilian Sospiri, £7.95, from www.bigbarn.co.uk
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Scrummy salmon
Christmas,oily fish,food stories
pr inish salmon
Good-quality smoked salmon has thin ribbons of fat running through the slices. You can see that in this one. It is farmed organically in a remote part of the Atlantic, then cured with salt, organic honey, seaweed gathered from the coast of Inish Turk Beg (an island off the west coast of Ireland) and smoked over aromatic beechwood. A real treat.
Inishturkbeg beechwood cold-smoked salmon, €37.95 for 400g plus p&p, www.inishturkbeg.com
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Classic chutneys
Christmas,preserves,food stories
pr bay tree chutneys
There\'s something for everyone and any occasion in this selection. Team the piccalilli with the Boxing Day ham and save the Somerset chutney for a good mature cheddar. The farmhouse chutney is an essential accompaniment for a turkey sandwich - with stuffing, of course. While the spicy onion relish makes a brilliant base on crostini with any topping for no-effort nibbles with fizz.
The Bay Tree Chutney Window Selection, £6.95 plus p&p (minimum website order is £20), www.thebaytree.co.uk
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Panettone tips
Christmas,bread,cakes,Italian food,food stories
pr luigis panettone
Butter, sugar, candied fruit and a big helping of Italian love goes into creating this light, moreish Italian bread, which is traditionally eaten at Christmas in Italy. There are lots of different varieties - plain, fruit and chocolate - but we love this one containing fruit which is kneaded into the dough, then topped with crunchy hazelnuts. It\'s lovely cut in thick slices and dunked into a milky cappuccino or toasted and spread with mascarpone and cherries in syrup for an indulgent breakfast treat.
Luigi\'s Panettone with a Crunchy Hazelnut Glaze, £13.95 for 1kg, plus p&p, www.luigismailorder.com
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Cook with Marco!
Christmas,food stories,celebrity chefs
aay shop marco pierre white hamper
A fantastic cookbook and hamper full of goodies from the world renowned chef Marco Pierre White. It includes some of his favourite produce and cooking implements and a Christmas card from the chef himself. Fabulous!
Marco Pierre White hamper, £85 from the allaboutyou shop
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Truly festive chocolate
Christmas,cakes,chocolate,food stories
pr purbeck marble cake
A great gift for a choc-addicted family, this would make a dramatic centerpiece for a Christmas tea party. The filling, created by Dorset chocolatier Chococo, is a moreish chocolate biscuit cake mixture. This is smothered in a generous coating of milk chocolate and hand decorated with all those lovely Christmassy ingredients: cranberries, almonds, pistachios and brazil nuts. Delicious!
Chococo\'s Giant Purbeck Marble Cake Wreath, £29.95, including p&p and serves 10-12, www.chococo.co.uk
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Christmas beer
Christmas,cider & beer,food stories
pr chimay beer
Here\'s something special for beer aficionados. Chimay Blue Grande Reserve has been made by Belgian Trappist monks for over half a century and was originally launched just for Christmas. The rich port-like character is delicious with all those warming winter dishes. It also improves with keeping, becoming smoother with age and makes a good partner to cheese.
Chimay Blue Grande Reserve, £67.50 plus p&p for 12 x 75cl bottles, www.beerhere.co.uk
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Season\'s greetings
Christmas,food stories
pr devils breath
For the cook who really has tried every ingredient, here\'s a neat little seasoner. It look like a posh bottle of perfume but is in fact a heady combo of brandy, chilli and gold leaf. It\'s created by new chef on the block, Laura Santtini who recommends a spritz of the stuff into a creamy mustard sauce for steak, or stirring it into a chocolate pudding for a surprising - yet pleasing - spicy kick.
The Devil\'s Breath, £17.99 plus p&p, www.selfridges.com
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Nut lovers\' feast
Christmas,almonds,chestnuts,walnuts,food stories
pr potash hamper
This is a hamper with a difference and it\'s perfect for nut lovers. There\'s a wholesome bag of cobnuts, grown on Kent farms, organic almonds, walnuts and chestnuts, plus a handy pair of nut crackers to help you enjoy the goodies. There\'s also a bottle of walnut oil (handmade in Kent), a bag of fudge made with cobnuts and a tea towel. Everything is boxed in a classic cane basket hamper.
Potash Farm Classic hamper, £47.50 inc p&p, www.kentishcobnuts.com
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