Super quick, super tasty

Easy paella

Serves 4, prep 10 mins, Cook 40 mins

Pinch tumeric
900ml/1 ½ pints chicken stock
4 chicken thighs
3 sausages
Large pinch paprika
1 tbsp oil
1 onion, sliced
3 cloves garlic, crushed
1 red pepper, sliced
2 courgettes, sliced
300g/11oz easy cook rice
350ml/12floz tomato pasta sauce
2 tbsp parsley

Dissolve the turmeric in boiling stock. Coat the chicken and sausages with paprika. In a large casserole pot heat the oil add the chicken and sausages and cook till browned. Remove from pan. Fry onions, garlic, pepper and courgettes for 5 mins then add rice and stir. Add tomato sauce and stock and stir. Slice sausages and return to pan with chicken. Bring to the boil then simmer uncovered for 30 mins, stirring occasionally till chicken is cooked through. Sprinkle with parsley.