Figs with cracked black pepper, greek yoghurt, honey and pine nuts

Method

1 Mix together the yoghurt and honey and spoon the mixture into the centre of 4 serving plates or dessert bowls.

2 Place 3 fig halves on top of the yoghurt mixture of each plate or dessert bowl.

3 Sprinkle over the sultanas and pine nuts and grind a little black pepper over each portion. Drizzle lightly with some more honey and decorate with mint leaves, if desired, before serving.