Fish gets funky: Easy Mediterranean recipes
Fresh ways to turn fish into a family favourite.
These brilliant recipes from Country Living magazine will freshen up the way you cook with fish, giving you real insight into Mediterranean fish cooking...
'Herring and sprat both take well to wine and garlic,' explains Elisabeth Luard. 'Mackerel is valued by Mediterranean housewives as a meaty steak-fish, chunked across 
the bone and fried in olive oil. And anything and everything that might otherwise go to waste in a hot climate (trimmings, bones, heads, small bony fish) - is put straight into the boiling pot, and becomes the basis of glorious fish soups.'
THE RECIPES
Simply click on the recipe names below for step-by-step instructions...
Mustard-crusted mackerel with caper butter
Rollmopped herrings and mackerel with parsley, garlic and lemon
Sea bass with ginger and spring onion
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