Fish, pepper and fennel stew

Method

In a large, wide saucepan, heat oil, then add onion and cook
till transparent. Add peppers and fennel and cook for a few mins. Raise heat and add sherry and cook for 5 mins. Then add fresh tomatoes, canned tomatoes and paprika, and simmer gently for about 15 mins.

Add fish and tuck it in under tomato mixture. Put a lid on
and cook for another 10-15 mins. Serve with crusty bread.