Make your own perfect pasty with this recipe courtesy of the St Ives Bakery

Ideal for breakfast with mash, or in your fingers with mustard. Make them with fatty shoulder of...

This is an all-meat sausage, robustly flavoured with wine and garlic, and just the job for a...

A coarsely cut and simply seasoned French country sausage that allows the quality of good pork...

An all-but-immortal foodstuff, salami is an inspired way of preserving meat without refrigeration.

Sieving the passionfruit is probably the most fiddly part of making this dessert - but we think...

It doesn't get much easier than this. The mustard and orange dressing adds a punchy flavour to...

There isn't any yeast in this recipe so you don't need to wait for the dough to rise. It has an...

The surprise ingredient here is balsamic vinegar. You can use a cheap variety and the flavour...

Easy to transport – a great one to cut up and sell for a fundraiser

A wicked and wonderfully indulgent treat

Perfect to serve warm as a pudding or when cool with a cuppa