Recipe home
Coffee liqueur
Ingredients
100g coffee beans
1 litre of vodka
250g granulated sugar
175ml water
Enjoy a warming, homemade coffee liqueur
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Method
Mix 100g (31⁄2fl oz) coffee beans with 1 litre (13⁄4 pints) vodka. Cover with clingfilm and leave to infuse for 24hr. Pour 250g (9oz) granulated sugar and 175ml (6fl oz) water into a pan. Heat gently to dissolve, then bring to the boil without stirring for 2min. Stir into the coffee bean mix, then strain through a sieve lined with kitchen paper. Use a funnel to pour into sterilised bottles.
Keeps for up to six months
Comments
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