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Plum brandy
Ingredients
450g plums
300g golden caster sugar
1 litre of brandy
1 cinnamon stick
This delicious infused brandy makes a unique homemade gift
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Method
Pierce 450g (1lb) firm plums all over with a skewer or knife and put into a large bowl with 300g (11oz) golden caster sugar, 1 litre (13⁄4 pints) brandy and 1 cinnamon stick. Stir to dissolve the sugar. Cover with clingfilm and leave to infuse in a cool, dark place for at least one month and up to three months. Strain through a sieve lined with kitchen paper and use a funnel to pour into sterilised glass bottles.
Keeps for up to six months
Comments
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