A seasonal red vinegar make a great handmade gift
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Method
Put 450g (1lb) frozen raspberries in a non-metallic bowl with 600ml (1 pint) white distilled vinegar, cover with clingfilm and leave for a week, mashing occasionally. Strain into a jug, spoon off froth and pour into sterilised glass bottles.
Keeps for up to six months
Comments
In this month's issue of...
- MAKE THIS YEAR TRULY SPECIAL...
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