Recipe home
Honey oat flapjack cookies
Ingredients
150g/5oz butter
150g/5oz soft light brown sugar
75g/3oz blossom honey
75g/3oz plain flour 1tsp ground nutmeg
1⁄2tsp bicarbonate of soda
200g/7oz jumbo rolled oats
1 medium egg, beaten
Lovely chewy texture – and so moreish!
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Method
In a small pan over a medium heat, add butter, sugar and honey, and melt together. Once butter is melted, stir in rest of ingredients and chill in fridge for 1 hr, or till set.
Preheat oven to gas mark 2/150°C (140°C in a fan oven). Roll into walnut-sized pieces and place on baking sheet covered with parchment. Then bake for 8-10 mins, till golden. Cool for 5 mins, then transfer to rack.
Comments
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