Manhattan Mistress - Samantha

Chambord is crafted on the premises of a traditional Loire Valley Chateau south of Paris, using only the finest all-natural ingredients in a unique three-step process.

The first step begins with the blending of whole black and red raspberries, which are then steeped in French spirits for a period of four weeks to achieve a rich, silky fruit infusion. This infusion process produces a distinct natural raspberry flavour and aroma.

8 mixed berries

15ml Chambord

Champagne

Add layers of crushed ice and fruits to the high so that the fruit is dispersed throughout the glass.

Fill the glass with champagne and then pour the Chambord into to the glass so it 'bleeds' into the drink.

Recipe courtesy of Chambord.