A festive feast with a twist
Here's how to mix the traditional with some new flavours for Christmas dinner this year.
All of our Christmas magazine recipes and menus
Click on the recipe names for your printable instructions...
Pumpkin, chestnut and taleggio salad
Maple-brind turkey with stuffing and gravy
Jerusalem artichoke and potato gratin
Stir-fried sprouts with pancetta
Cranberry and sloe gin jellies with syllabub
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All of our Christmas magazine recipes and menus
