October menu: wonderfully warming recipes
An autumn meal that doubles as a Halloween menu
Country Living magazine has rustled up the perfect menu for a chilly Halloween evening with roast tomato soup to heat up cold hands; slow-roasted ribs soaked in a marinade that will leave your tongue tingling; creamy, sticky chocolate meringue pie; and tangy trick or treating treats that even the adults will find hard to resist.
Click on the recipe names below for the step-by-step instructions...
The devil's own roast (spare ribs) with black lentil, chicory & pomegranate salad
You might also like...
Halloween fun: spooky days out, craft ideas and more...
%TEMPLATE_VARIABLE_COMMENTCOUNT%
Comment%TEMPLATE_VARIABLE_COMMENTCOUNT_STRING%
Loading.. please wait 
Thanks! Your comment has been added to this topic.
Post your comment
You must be registered on All About You to post comments. If you don't have an account, join now - it's free!
