Recipe home
Hummus
Ingredients
1 x 400g can chickpeas, rinsed and drained
Juice of 1 lemon
2 garlic cloves, crushed
1tsp ground cumin
1tbsp tahini paste
1-2tbsp extra virgin olive oil, for drizzling
Paprika and chopped fresh parsley, to garnish
Toasted pitta bread and Greek black and green olives, to serve
Try making your own hummus – it’s easier than you think and tastes so much better than shop-bought recipes
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Method
Place the chickpeas, lemon juice, garlic, cumin, tahini and 8tbsp water in a food processor and blend until smooth and creamy. Season and add more lemon juice, garlic, cumin or salt to taste if you wish.
Transfer the mixture to a shallow bowl and drizzle with the extra virgin olive oil. Sprinkle over a little paprika and chopped parsley just before serving.
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