Parma ham-wrapped fish with creamy leeks and peas

Method

In a saucepan, add 2tbsp oil and stir in leeks. Cook over a low heat for 10 mins, till beginning to soften. Add peas, stir in cream, Parmesan and mustard, and cook for 5 mins more.

Season fish with pepper and wrap each fillet with 2 slices Parma ham. Heat remaining oil in a nonstick frying pan to medium-high heat and cook fish for 3-4 mins on each side. Serve with leeks and peas.