Recipe home
Pan-fried pork chops with apples and cider
Ingredients
2tbsp olive oil
4 pork loin steaks
2 garlic cloves, finely chopped
2tbsp Dijon mustard
250ml (9fl oz) sweet cider
200ml (7fl oz) vegetable stock
2 red apples, each cut into 8 wedges
200ml (7fl oz) single cream
3-4 whole sage leaves
Mashed potatoes, to serve
Use creme fraiche instead of cream, if you prefer, in this tasty dish.
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Method
Heat the oil in a frying pan. Add the loin steaks and fry very lightly on both sides. Add the garlic, mustard, cider, stock and apples, bring to the boil and simmer for 5-6 minutes.
Add the cream and sage, then season well and cook for
3-4 minutes or until the pork is cooked through. Remove from the heat and serve immediately with creamy mashed potatoes.
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