Prom Queen Princess - Charlotte

Step two captures the remaining flavors from the berries. Once the berries surrender their initial flavor, the infusion is extracted and a second layer of spirits is added to the fruit to obtain the final nuances of the whole fruit blend.
This second infusion is allowed to rest for two weeks when the infused spirit is drawn off and the remaining fruit is delicately pressed to obtain the natural sugars and juice.
The fruit-infused spirits and juices from the final pressing are then combined to yield an incredibly rich, natural berry infusion.
35ml Finlandia Vodka

15ml Chambord                       

10ml sugar syrup

1 raspberry, 1 blackberry, 1 blueberry

Garnish with  one blackberry, raspberry and blueberry

Recipe courtesy of Chambord.