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Health and Beauty

Bread and butter pudding

A cheap and easy-to-make old-fashioned family favourite.

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Calories	493
Total Fat	26g
Saturated Fat	15g
Total Carbohydrate	54g
Sugars	--

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Serves: 4

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Prep Time: 15

Cook Time: 35

Ingredients

U.S.

U.K.

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50g/2oz sultanas
3tbsp marsala wine
150ml/¼pt milk
150ml/¼pt double cream
2 eggs
2tbsp caster sugar
about 8 slices medium-sliced bread, buttered and sliced into triangles
pinch of freshly grated nutmeg

You will need

A lightly buttered ovenproof dish (or four individual ones) and a roasting tin

Preheat oven to gas mark 4/180°C (160°C in a fan oven). Add fruit to a bowl, pour over marsala and leave to soak while you prepare the pudding – or longer, if you have time.
In a jug, whisk together milk, cream, egg and sugar. Layer slices of bread in dish with soaked sultanas and marsala.
Pour milk mixture over, sprinkle nutmeg on top, then sit dish (or dishes) in roasting tin and fill with boiling water so it comes halfway up side of dish(es). Bake in oven for 30-35 mins, until golden and risen, then remove and allow to stand for a few mins before serving with custard.