Nutrition (per portion)
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You will need
Lightly oil a baking sheet with olive oil, sit skewers on it and roll them in oil to coat. Put in oven and cook for 15 mins, or until lamb is cooked through and halloumi is golden. Serve with a sprinkling of chopped fresh mint leaves, some crusty bread and lightly dressed winter salad leaves. To barbecue: lightly brush the skewers with with oil and place on barbecue for 15 minutes or until cooked. Remember to them over turn halfway.
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