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Marmalade and ginger sponge pudding

Ginger adds a slight twist to this old British favourite.

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Calories	500
Total Fat	25g
Saturated Fat	16g
Total Carbohydrate	66g
Sugars	--

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Marmalade and ginger sponge cake pudding recipe easy sponge cake recipe allaboutyou.com

Serves: 6

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Prep Time: 20

Cook Time: 90

Ingredients

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WHY NOT TRY AN EASY CHOCOLATE CAKE RECIPE?
MORE EASY CAKE RECIPES
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2-3tbsp marmalade
175g/6oz butter, softened
175g/6oz soft brown sugar
3 eggs
175g/6oz self-raising flour, sieved
1tsp baking powder, sieved
zest of 1 orange
4-5 pieces of crystallised ginger, finely chopped, or use 2-3 balls of stem ginger
custard, to serve

You will need

1.1L/2pt pudding basin, base lined with greaseproof paper

Spoon marmalade into bottom of basin, then put aside. Beat butter and sugar until creamy. Add eggs one at a time, mixing well – spoon in a little flour as you go to stop curdling.
Fold in remaining flour and baking powder, then stir in zest and ginger. Pour into basin, cover first with a pleated round of greaseproof paper, and then with foil.
Sit bowl in a pan and fill with boiling water so it comes halfway up basin. Cover and simmer for 1½ hrs, adding water as needed. Remove, rest, then invert onto a serving plate. Serve with custard. WHY NOT TRY AN EASY CHOCOLATE CAKE RECIPE?
MORE EASY CAKE RECIPES
TRY OUR RECIPE FINDER