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Health and Beauty

Roasted fennel potatoes

The fennel seeds boost the flavour of the fresh fennel

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Calories	154
Total Fat	4g
Saturated Fat	1g
Total Carbohydrate	27g
Sugars	3g

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Roasted fennel potatoes recipe quick and easy recipes food allaboutyou.com

Serves: 6

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Prep Time: 10

Cook Time: 45

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1kg (2lb 2oz) Jersey royals or new potatoes
1 large fennel bulb, chopped into 2cm (¾in) pieces
1tbsp fennel seeds
1tbsp dried tarragon
2tbsp olive oil

Preheat oven to 200°C (180°C fan) mark 6. Roughly chop the potatoes so they are even sized. Put into a large roasting tin together with the fresh fennel.
Grind fennel seeds in a pestle and mortar until fairly fine. Stir in tarragon, oil and seasoning, then drizzle over potato mixture and toss everything together.
Roast in the oven for about 45min, tossing occasionally, until golden and tender. Serve immediately with the Salmon, Rocket and Orange Parcel. TRY OUR ROASTED VEGETABLES WITH SALSA VERDE
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Get ahead: Roast potato and fennel mixture up to 4hr ahead. Leave to cool completely, then cover. To serve, uncover and reheat for 15min in a preheated 200°C (180°C fan) mark 6 oven.