Spring Greens

From Fran125    Report abuse

This recipe was submitted by a reader and has not been tested in our kitchen.

How to cook Vegetable Greens

Be the first to rate this recipe

Submit your version
Cancel

You must be logged in to use this feature.

Username:
Password:
Forgot your username or password?

Not a member? Register

Do you have an alternate version of this recipe?

Share it with us!

Submit your version

Ingredients

U.S. U.K. Conversion chart
  • 1 package(s) Spring greens
  • 1 tablespoon(s) Butter
  • 1  Vegetable or Chicken Stock Cube

Method

  1. Melt butter until frothy
  2. Add Spring Greens
  3. Add Crumbled vegetable or chicken stock and a little water if necessary
  4. Cook for 5 minutes
  • Rated:
  • No star
  • No star
  • No star
  • No star
  • No star
by 0 people
COMMENT PRINT

Loading photos...

Add your own comments


Loading comments...

Here are some alternate versions of this recipe created by our wonderful community of chefs!

Join us here...

Click on a magazine title to see all its online features and news
Good HouseKeeping Country Living Prima House Beautiful Coast

Community

Promotions
View all promotions

MORE FROM ALLABOUTYOU

View by magazine : View by magazine Good HouseKeeping Country Living Prima House Beautiful Coast
hideAdvertisement