Bread: Country Living magazine's recipes
Click on the links below for real bread features, readers' loaves, recipes and more
The rise of real bread Rural communities are coming together to bake their daily bread, plus CL's best places to buy real bread or flour
Bread winners part 1 Try our baker's dozen of readers' loaves recipes
Bread winners part 2 Try our baker's dozen of readers' loaves recipes
Reader's loaf - Ripon Christmas bread - Click here for our readers' loaf of the month. Lesley Straw shares a seasonal recipe for Ripon Christmas Loaf from Good Old-fashioned Teatime Treats by Jane Pettigrew.
Reader's loaf - Mixed-grain bread - Janet White from Cheltenham, shares her recipe for a mixed grain loaf, adapted from an old WI recipe.
Reader's loaf - Brown bread - Tom Roberts from Essex shares his recipe for a brown loaf, adapted from Avoca Café Cookbook.
Reader's loaf - sourdough loaf - Libby Ashdown from Surrey shares her favourite recipe for a classic brown loaf
Reader's loaf - wholemeal sunflower and pumkin seed loaf - CL reader Jenny Knapton from Nottinghamshire recommends her own creation, wholemeal sunflower- and pumpkin-seed loaf
Reader's loaf - herb bread Click here for our readers' loaf of the month where Maria Nicolaou from Surrey shares her favourite recipe
Reader's loaf - honey and lavender loaf Country Living's Picture Editor Jackie Swanson recommends her favourite bread recipe
Reader's loaf - hazelnut and apricot plait Country Living's Food and Drink Editor Alison Walker suggests the perfect teatime loaf

Post your comment
You must be registered on All About You to post comments. If you don't have an account, join now - it's free!











