Nutrition (per portion)
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FOR THE SALAD
Roughly chop and mix all the salad veg for the salad on a board • Add the extra virgin olive oil and lemon juice, then season to taste • Loosen the sauce with a splash of water if needed, then pour into the meatball pan and season to taste • Microwave (800W) the tortillas for 45 seconds • Serve it all with orange wedges and a scattering of coriander leaves.
Recipe courtesy of 'Jamie’s 15-Minute Meals' published by Michael Joseph, Penguin
© Jamie Oliver 2012, www.jamieoliver.com
Images © David Loftus, 2012
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