Let's do brunch: stylish, simple recipes

steak and egg bap

Start the weekend as you mean to go on - enjoy a lazy lie in and then treat the family to a delicious, leisurely brunch with these mouth-watering recieps from She magazine. From fruity berry muffins to oozing steak and fried egg baps, simply scroll down and click on the links for your step-by-step instructions...

 

Steak and fried egg baps with mustard powder

 

Reubens with beef, sauerkraut and emmenthal

 

Exploading berry crumble muffins

 

Poached eggs on spinach with yoghurt and spiced butter

 

Potato and rosemary pancakes with bacon and honey

 

English breakfast quiche

 

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Energy-boosting brunch

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