Mother's Day menu: light and lovely recipes

Goat's cheese pate

A simple starter, a refreshing main course and a classic fruit-based dessert from Prima magazine. Simply click on the recipe names below for your step-by-step instructions...

 

Starter


Goat's cheese pate

 

Main course

 

Salmon en croute

 

Roasted souffle potatoes

 

Courgettes with rosemary and garlic

 

Dessert

Lemon tart

 

 

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