An Easy Pasta Dish

Serves: 6

Edit

Update

Cancel

Total Time: 70

Prep Time: 15

Cook Time: 55

• 75 gram(s) dried mushrooms
• 50 gram(s) butter
• 25 gram(s) plain flour
• 150 ml (1¼ pints) each single cream and white wine
• 1 large onion
• 20 gram(s) pack fresh thyme
• 700 gram(s) (1½ lb) mixed mushrooms
• 350 gram(s) dried tagliatelle
• 50 gram(s) dried breadcrumbs
• 50 gram(s) Pecorino cheese

Method

1. Heat oven to 190°C (170°C fan) mark 5. Soak dried mushrooms in 750ml (1¼pint) boiling water for 30min. Drain, reserving liquid.
2. Melt 25g (1oz) butter in a pan over a medium heat; stir in flour. Stir for 1- 2min, then slowly add mushroom liquid. Whisk on heat until it thickens. Stir in cream and wine, then simmer for 10min.
3. Meanwhile, melt remaining butter in a pan over a medium heat. Finely chop onion and thyme; fry for 10min. Chop all of the mushrooms and add to mixture; fry until no liquid remains.
4. Cook pasta in boiling salted water until just tender. Drain; mix with sauce and mushrooms. Spoon into a baking dish. Scatter with breadcrumbs and grate cheese over top. Bake for 30min.
5. PREPARE AHEAD Make up to the end of step 3, up to two days ahead. Cool, then chill. Complete the recipe.

• Rated:
• 
• 
• 
• 
• 

by 0 people

View more recipes from

Add your own comments

Here are some alternate versions of this recipe created by our wonderful community of chefs!