Baby Vegetable Salad

Fresh and spicy, this is salad with bite

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Nutrition (per portion)

Calories90
Total Fat9g

Saturated Fat

1g
Total Carbohydrate2g

Sugars

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Serves: 6

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Ingredients

U.S. U.K. Conversion chart
  • 225 gram(s) baby turnip
  • 225 gram(s) baby fennel
  • 2 tablespoon(s) harissa
  • 4 tablespoon(s) olive oil.

Method

  1. Halve or slice baby turnips and baby fennel. Mix harissa with the olive oil. Spoon over the vegetables and serve.
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