Baked camembert with crudites

Serves: 4

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Total Time: 20

Prep Time: 10

Cook Time: 10

• 1  x 200g Camembert in a lidded box
• Breadsticks and vegetable crudités, to serve

Method

1. Preheat the oven to 220°C/ 200°C fan/Gas 7. Remove the Camembert from its box. Slice off the top rind, then replace it back in the box. Bake in the centre of the oven for 8-10 minutes (depending on the ripeness of the cheese, it should now be runny inside).
2. Serve warm with breadsticks and vegetable crudités.

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