Baked feta and leek parcels

Serves: 4

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Total Time: 30

Prep Time: 10

Cook Time: 20

• 2  x 200g blocks feta
• 2  baby leeks, finely sliced
• 1  plum tomato, deseeded and finely diced
• Half  red pepper, finely diced
• 2 clove(s) garlic, thinly sliced
• 2 teaspoon(s) cumin seeds
• 1 teaspoon(s) coriander seeds, crushed
• 2 tablespoon(s) finely chopped fresh mint
• 2-3tbsp olive oil, for drizzling
• Crusty bread, to serve

Method

1. Preheat oven to 200°C/180°C fan/Gas 6. Cut the feta blocks in half and place each piece on a square of baking parchment large enough to wrap around it.
2. Mix together the leeks, tomato, pepper, garlic, cumin, coriander seeds and mint. Season and spoon over the feta. Drizzle with olive oil and wrap into loose parcels. Place on a baking sheet and bake for 20 minutes. Remove, unwrap and serve with crusty bread.

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