Baked Vegetable Biryani

Serves: 1

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Total Time: 40

Prep Time: 10

Cook Time: 30

• 250 gram(s) cooked baby potatoes
• 1  onion
• 1 tablespoon(s) garam masala
• 1 clove(s) chopped garlic
• Few okra
• 1  pack of Tilda Steamed Basmati Pilau Rice
• 1 handful toasted flaked almonds
• 1 handful golden sultanas
• 4 tablespoon(s) natural yoghurt
• 1 handful chopped coriander

Method

1. Dice 250g of cooked baby potatoes and pan-fry in oil with a sliced onion until golden. Stir in 1 tablespoon of garam masala and the garlic.
2. When the potatoes are golden and spices aromatic, add a few slices of okra. Stir in the rice, some toasted flaked almonds and some golden sultanas, after about 3 minutes.
3. When the rice is piping hot, add 4 tablespoons natural yoghurt. Serve straightaway with a handful of chopped coriander. Recipe courtesy of Tilda Rice

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