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Health and Beauty

Balsamic-roasted asparagus

An oh-so-simple recipe that's a real wow

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Calories	154
Total Fat	13g
Saturated Fat	3g
Total Carbohydrate	--
Sugars	--

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Serves: 6

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Total Time: 20

Prep Time: 10

Cook Time: 10

Ingredients

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6 tablespoon(s) extra virgin olive oil
1 tablespoon(s) butter, melted
4 tablespoon(s) balsamic vinegar
550 gram(s) (1lb 4oz) asparagus spears, trimmed

Set oven to 200°C/180°C fan/Gas 6. Line a roasting tin with foil and grease with 1tbsp oil.
In a medium bowl, combine remaining oil, butter, and vinegar. Season well. Add asparagus and toss to coat evenly.
Spread the asparagus on the prepared tin and roast for 6-8 minutes. Roast for up to 2 minutes more for tender asparagus. Serve warm or at room temperature. Photographs Peter Cassidy; food Sunil Vijayakar