Banana bread

Serves: 6

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Total Time: 60

Prep Time: 15

Cook Time: 45

• 25 gram(s) (1oz) low-fat spread
• 3  bananas, mashed
• 1 tablespoon soft brown sugar
• 1  egg, beaten
• ½ teaspoon vanilla extract
• 3 tablespoons skimmed milk
• 150g/5oz self-raising flour
• ¼ teaspoon bicarbonate of soda
• ½ teaspoon mixed spice
• 1 tablespoon chopped dates

Method

1. Preheat the oven to gas mark 2/150°C/300°F. Put the low-fat spread in a bowl. Add the mashed bananas, soft brown sugar, egg, vanilla extract and milk and blend until smooth.
2. Fold the self-raising flour, bicarbonate of soda, mixed spice and chopped dates into the mixture. Pour into a lightly oiled 450g/1lb loaf tin and bake in the oven for 45 minutes.

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