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Health and Beauty

Banana fromage frais

This custard is lovely and light, but seek out full-fat fromage frais or use Greek yogurt.

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Calories	--
Total Fat	--
Saturated Fat	--
Total Carbohydrate	--
Sugars	--

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Serves: 6

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Total Time: 35

Prep Time: 5

Cook Time: 30

Ingredients

U.S.

U.K.

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1 ripe banana
1 tablespoon(s) lemon juice
30 gram(s) icing sugar
200 gram(s) fromage frais
milk

Heat the oven to 180ºC (160ºC fan oven) gas mark 4. Bake the banana in its skin for 30 minutes. Let it cool.
Purée the banana with the remaining ingredients in a liquidiser, adding just enough milk to achieve a dolloping consistency. Transfer to a bowl, cover and chill until needed It can be made well in advance without fear of discolouration.