Barbecue Sauce

Serves: 6

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Total Time: 32

Prep Time: 15

Cook Time: 17

• 25 gram(s) butter
• 1 medium onion, chopped
• 1  garlic clove
• 2 tablespoon(s) white wine vinegar
• 150 ml (¼ pint) hot vegetable stock
• 1  level tbsp English mustard
• 2  level tbsp demerara sugar
• a slice of lemon
• one bay leaf
• 6  level tbsp tomato ketchup
• 3  level tbsp tomato purée
• 2 tablespoon(s) Worcestershire sauce
• salt and freshly ground black pepper

Method

1. Heat butter in a saucepan, add onion and cook over a medium heat for 5min or until soft. Stir in garlic clove, wine vinegar, stock, mustard, sugar, slice of lemon and bay leaf. Bring to the boil and bubble for 2min.
2. Add tomato ketchup, purée and Worcestershire sauce. Season generously, bring to the boil, then reduce the heat and simmer for 10min. Remove the bay leaf and lemon slice before serving the sauce hot or cold.

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