Barbecued Honey and Soy Sausages

Serves: 8

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Total Time: 18

Prep Time: 5

Cook Time: 13

• For the sambal:
• 1  papaya, peeled and deseeded, roughly chopped
• 1 small red onion, finely chopped
• Juice of 1 lime
• 1 tablespoon(s) light soy sauce
• 1 small pinch of golden caster sugar
• 1  level tbsp freshly chopped coriander
• For the sausages:
• 900 gram(s) (2lb) thick pork sausages
• 6 tablespoon(s) runny honey
• 4  level tsp cajun seasoning
• 2 tablespoon(s) light soy sauce

Method

1. To make the sambal, put the papaya, red onion, lime juice, soy sauce, sugar and coriander in a bowl. Season well to taste and mix together. Cover and chill for at least 30min or up to 24hr.
2. Cook the sausages on the barbecue for 10-15min or until they're well browned and almost cooked. Put in a large shallow dish.
3. Mix together the honey, cajun seasoning and soy sauce. Pour over the sausages and mix well. Return the sausages to the barbecue for 3-4min, brushing over any remaining marinade as they finish cooking. Serve with the sambal.

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