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Health and Beauty

Beetroot with horseradish cream

A simple dish with zing

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Calories	150
Total Fat	7g
Saturated Fat	4g
Total Carbohydrate	--
Sugars	--

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Serves: 4

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Total Time: 10

Prep Time: 10

Ingredients

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600 gram(s) (1lb 5oz) cooked beetroot, trimmed
For the horseradish cream
100 ml (3½fl oz) soured cream
50 ml milk
3 tablespoon(s) horseradish sauce
Juice of 1 lemon
2 tablespoon(s) chopped fresh flat-leaf parsley

Cut the beetroot into thick slices or wedges and place in a serving dish.
In a small bowl, whisk together the soured cream, milk, horseradish sauce and lemon juice; season. Drizzle the beetroot with half of the cream and sprinkle the parsley on top. Serve the remaining horseradish cream on the side.