Blackberry and apple oat crumble

Crunchy yet juicy, this blackberry and apple crumble recipe is so easy to make

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Nutrition (per portion)

Calories--
Total Fat--

Saturated Fat

--
Total Carbohydrate--

Sugars

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Apple and blackberry crumble

Serves: 6

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Ingredients

U.S. U.K. Conversion chart

APPLE CRUMBLE RECIPE
GET CHEFFY WITH APPLES
FIND A GREAT RECIPE

  • 700g (1½lb) cooking apples, peeled and sliced
  • 200g (7oz) blackberries
  • 125g (4oz) granulated sugar
  • 100g (3½oz) wholemeal flour
  • 100g (3½oz) butter
  • 50g (2oz) light muscovado sugar
  • 100g (3½oz) porridge oats

Method

  1. Preheat the oven to 190°C/375°F/gas 5. Put the fruit into a 1.25 litre (2 pint) ovenproof dish in layers, sprinkling with the granulated sugar as you go.
  2. Place the flour in a separate bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the brown sugar and porridge oats.
  3. Sprinkle the crumble mixture thickly and evenly over the fruit, pressing down lightly.
  4. Place the crumble dish on a baking tray and cook in the oven for 15 minutes. Reduce the temperature to 180°C/ 350°F/gas 4 and continue cooking for a further 45 minutes or until the top is lightly browned. Serve the crumble hot with custard.

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Tips & techniques

If you pick wild berried, pick them well away from the main roads and wash them well before eating.

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