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Health and Beauty

Blackberry and apple oat crumble

Crunchy yet juicy

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Serves: 6

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Prep Time: 20

Cook Time: 60

Ingredients

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700g (1½lb) cooking apples, peeled and sliced
200g (7oz) blackberries
125g (4oz) granulated sugar
100g (3½oz) wholemeal flour
100g (3½oz) butter
50g (2oz) light muscovado sugar
100g (3½oz) porridge oats

Preheat the oven to 190°C/375°F/gas 5. Put the fruit into a 1.25 litre (2 pint) ovenproof dish in layers, sprinkling with the granulated sugar as you go.
Place the flour in a separate bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the brown sugar and porridge oats.
Sprinkle the crumble mixture thickly and evenly over the fruit, pressing down lightly.
Place the crumble dish on a baking tray and cook in the oven for 15 minutes. Reduce the temperature to 180°C/ 350°F/gas 4 and continue cooking for a further 45 minutes or until the top is lightly browned. Serve the crumble hot with custard.

This easy-to-make recipe is from 'Grandma’s Puddings', the fourth of a brilliant collection of baking books for Best Magazine. These fabulous books are on sale every fortnight at just £3.99. For more info, to subscribe or buy books, visit best-baking.com.

If you pick wild berried, pick them well away from the main roads and wash them well before eating.