Blinis with Easy Butter Bean and Sweet Pepper Hummus

Serves: 20

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Total Time: 10

Prep Time: 10

• 400 gram(s) can butter beans
• 300 gram(s) tub reduced-fat hummus
• 10 whole(s) Peppadew Sweet Peppers, available from supermarkets
• a handful or two of flat-leafed parsley
• ready-made blinis
• a little lemon zest

Method

1. Drain butter beans and whiz in a food processor with hummus ,
2. Sweet Peppers and a handful of flat-leafed parsley. Spread the mixture on top of ready-made blinis. You can freeze any leftover hummus for up to a month. Top with a little lemon zest and more chopped parsley.

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