Blueberry pudding

Serves: 8

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Total Time: 75

Prep Time: 15

Cook Time: 60

• 300 ml oz whole milk
• 284 ml carton single cream
• 100 gram(s) plain flour
• 75 gram(s) caster sugar
• 2 large eggs
• 0.5 teaspoon(s) vanilla extract
• 150 gram(s) blueberries icing sugar, to dust
• You will need: lightly buttered 20.5cm/8in round ovenproof dish

Method

1. Preheat oven to gas mark 5/190°C (180°C in a fan oven). In a pan, heat milk and cream till it's hot, but not boiling, then set aside. In a bowl, add flour and sugar, then slowly whisk in eggs to make a smooth batter.
2. Whisk in warm milk mixture and vanilla extract till smooth. Pour into dish, then scatter blueberries over top. Cook for about 1 hr, till mixture has set and is golden. Remove from oven and serve warm or cool, dusted with icing sugar.

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