Blueberry waffles

Serves: 4

Edit

Update

Cancel

Total Time: 30

Prep Time: 5

Cook Time: 25

• 2  eggs, separated
• 250 ml milk
• 175 gram(s) plain flour
• 2 teaspoon(s) baking powder
• 3 tablespoon(s) caster sugar
• 2 teaspoon(s) ground cinnamon
• 1 pinch(es) salt
• 65 gram(s) (21/2oz) unsalted butter, melted
• 65 gram(s) (21/2oz) fresh or frozen blueberries, plus a few extra to garnish
• A few sprigs of mint leaves and icing sugar, to garnish
• Whipped cream, to serve
• You will need
• 1  waffle iron - heartshaped ones are widely available

Method

1. Beat the egg yolks in a bowl with the milk. Sift in the flour, baking powder, caster sugar, ground cinnamon and salt. Stir in the melted butter and leave to rest for 20 minutes.
2. Meanwhile whisk the egg whites until soft peaks begin to form. Gently fold into the flour mixture, then add the berries, and fold until evenly mixed.
3. Preheat a lightly greased waffle iron and spoon on quarter of the mixture. Cook following manufacturer's instructions until golden brown. Repeat using the remaining blueberry batter.
4. Garnish the waffles with the mint leaves and dust lightly with icing sugar. Serve warm with a generous helping of whipped cream and 1-2tbsp fresh blueberries on the side. Photographs Peter Cassidy; food styling Sunil Vijayakar

• Rated:
• 
• 
• 
• 
• 

by 0 people

View more recipes from

Add your own comments

Here are some alternate versions of this recipe created by our wonderful community of chefs!